Bread is freshly baked daily. The very best flour is used from Shipton Mill. The flours are stone ground and mixed with as few ingredients as possible and with no preservatives at all.
You can have anything from standard loaf tins to sourdough, bread rolls or fruit loaf.
I have been given the name 'Doughnut Lady'Doughnuts are one of my most popular things I make, in a variety of different flavours.
Our cakes come in all sorts of different shapes and sizes. From the classic sandwich cakes, such as a Victoria sponge, to a lemon drizzle loaf cake. We also do any celebration cake, whether it be a Birthday or a Wedding, just get in touch to discuss further.
Something new to farm cottage bakery. At the moment I am just offering buttery croissants and Danish pastries but hopefully not to long and you will be able to enjoy savouries also!