Tea Cakes
Nothing can beat a toasted tea cake right? Packed full of fruit and slightly spiced our tea cakes are perfect any time of the day.
Ingredients
Traditional - White Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg, Butter (Dairy), Dried Currants, Dried Sultanas, Yeast, Treacle, Water, Lemon Zest, Orange Zest, Salt, Mixed Spice, Ground Ginger, Ground Cinnamon
Caramel & Chocolate - White Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg, Butter (Dairy), Caramel (Butter, Cream), Chocolate (Dairy), Yeast, Treacle, Water, Lemon Zest, Orange Zest, Salt, Mixed Spice, Ground Ginger, Ground Cinnamon
Double Chocolate Orange - Traditional - White Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg, Butter (Dairy), Mixed Peel, Yeast, Treacle, Water, Lemon Zest, Orange Zest, Cocoa Powder, Salt, Mixed Spice, Ground Ginger, Ground Cinnamon