Spelt, Honey & Oat Bloomer
Using wholemeal spelt flour this loaf benifits from the whole grain goodness. With the added creaminess of the oats and sweetness from the honey your on to a hearty winner.
White Wheat Flour (with Calcium, Iron, Niacin, Thiamin ), Spelt Wholemeal Wheat Flour, Water, Margarine, Oats, Yeast, Honey, Salt
Suitable for Vegetarians
Large - 900g
Small - 500g
How to Store/Freeze
Frozen at -18°c, it will keep for 6 months.
Thaw for 4-6 hours at an ambient temperature.