Rolls
Whether its for a midweek packed lunch or a weekend bbq, our choice of freshly made rolls have you covred! Our white rolls, finger rolls, and burger buns are all made from a 'semi' brioche style dough, so not ya average roll!
Ingredients
Burger Buns - White Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter, Sugar, Yeast, Salt, Sesame Seeds, Poppy Seeds, Egg
White Roll/ Finger Roll - White Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter, Sugar, Yeast, Salt
Wholemeal Roll - White Wheat Flour (with Calcium, Iron, Niacin, Thiamin) Wholemeal Wheat Flour, Water, Margarine, Dark Brown Sugar, Yeast, Salt
Suitable for Vegetarians
Weight
Product Weight:
Burger Buns - 120g
Rolls/Finger Rolls - 80g
How to Store/Freeze
Frozen at -18°c, it will keep for 6 months.
Thaw for 4-6 hours at an ambient temperature.