Pumpkin Sourdough (3 days notice)
Our version of our very own bakery pumpkin patch! Our faithful shirl lightly spiced with cinnamon and rippled with pumpkin, and finished off with a cinnamon stick!
White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Flour, Rye Flour, Pumkin, Oats, Salt, Cinnamon
Suitable for Vegetarians and Vegans
Product Weight: 600g
How to Store/Freeze
Frozen at -18°c, it will keep for 6 months.
Thaw for 4-6 hours at an ambient temperature.