This hefty loaf comes in at weighing 1kg! We think its because how many seeds we've managed to pack into it. You need a loaf that will stay fresh and last the whole week? Look no further.
White Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Malt Flour, Sunflower seeds, Linseed, Wheat Bran, Pumpkin seeds, Oat flakes, Sugar, Yeast, Salt, Rapeseed Oil, Maltodextrin, Enzymes
How to store/Freezing
Frozen at -18°c, it will keep for 8 months.
Thaw for 4–6 hours at an ambient temperature