Fruit & Nut Sourdough
Our standard Sourdough (Shirl) has got her Christmas glad rags on! A mix of sultanas, currants, dates and cranberries soaked over night in rum, and hazelnuts, almonds, cashews and walnuts all lightly toasted then folded into our lightly spiced shirl makes a wonderful option for the bread on your cheese board or your piece of toast on Christmas morning.
Please allow 3 days notice
Ingredients
White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Flour, Rye Flour, Dates, Currants, Sultanas, Cranberries, Cashews, Walnuts, Hazelnuts, Almonds (Nuts), Salt, Rum
Suitable for Vegetarians and Vegans
How to Store / Freeze
Frozen at -18°c, it will keep for 6 months.
Thaw for 4-6 hours at an ambient temperature.
£4.80Price