Country White Sourdough
Shirley our sourdough take 3 days from start to finish! With a chewy crust and spongey middle she is a perfect daily bread, great for sandwiches, toast or served with a meal.
White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Flour, Rye Flour, Salt
Suitable for Vegetarians and Vegans
Product Weight - 600g
How to Store/Freeze
Frozen at -18°c, it will keep for 6 months.
Thaw for 4-6 hours at an ambient temperature.